About the Role

We are seeking an experienced and passionate Chef to join our team at a busy Indian restaurant. The ideal candidate will bring authentic culinary skills, strong leadership and the ability to deliver consistently high-quality dishes.

Key Responsibilities

• Prepare and cook a variety of high-quality Indian and Subcontinental dishes with attention to taste, presentation and consistency

• Lead and coordinate kitchen operations, including preparation, cooking, plating and timely service

• Develop and introduce new menu items while preserving the restaurant’s authentic culinary style

• Ensure strict compliance with food safety, hygiene and cleanliness standards

• Monitor stock levels, order supplies, check deliveries and manage proper storage

• Estimate food consumption and manage resources effectively to minimise waste

• Train, mentor and supervise kitchen staff to maintain high standards

• Work collaboratively with front-of-house staff for smooth service and customer satisfaction

• Be available to work weekends, public holidays and peak service hours

Skills & Experience Required

• Proven experience as a Chef specialising in Indian and Subcontinental cuisine

• Certificate IV in Kitchen Management or Diploma in Hospitality (preferred, or willingness to obtain)

• Strong knowledge of traditional recipes, spices and cooking techniques

• Ability to manage a fast-paced kitchen and lead a team

• Flexibility to work varied shifts

About the Employer

This modern Indian and Subcontinental restaurant offers an authentic dining experience with a contemporary twist. Known for its rich flavours, fresh ingredients and stylish ambience, it combines traditional recipes with innovative presentation. With warm hospitality and a focus on quality, it is the perfect destination for casual meals, family gatherings and special occasions.

How to Apply

Submit your resume and a brief cover letter through Global Skills Connect, or contact us at [APPLY NOW].