Sponsorship: SC407 & SC482 Visa Sponsorship available for the right candidate

Well operated seeking an experienced, full-time chef to join its kitchen operations. The role requires hands-on involvement in food preparation, cooking, menu execution, and kitchen management in a fast-paced restaurant environment.

Minimum Requirements

• Minimum 1-3 years full-time, post-qualification work experience as a Chef

• Relevant commercial cookery qualification (Certificate IV or higher)

• Proven experience in a high-volume commercial kitchen

• Availability to work weekends, public holidays, and split shifts as required

• Commitment to a long-term, full-time position

Key Duties and Responsibilities

• Prepare, cook, and present dishes in accordance with menu specifications and quality standards

• Ensure consistency in taste, portioning, and presentation

• Maintain compliance with food safety, hygiene, and workplace health and safety standards

• Implement and monitor HACCP procedures

• Manage stock control, ordering, storage, and stock rotation

• Minimise waste and monitor food costs

• Maintain cleanliness and organisation of kitchen and equipment

• Train, supervise, and support junior kitchen staff when required

• Work collaboratively with management to maintain operational standards

Required Skills and Attributes

• Strong technical cooking skills and recipe knowledge

• Ability to work under pressure in a fast-paced environment

• Solid understanding of kitchen operations and equipment

• Strong communication and teamwork skills

• High attention to detail and consistency

• Leadership capability and professional work ethic

Experience in seafood preparation.

Eligibility

Before applying, ensure:

• You have the right to work in Australia

• You are available for weekends and flexible rostering

• You are seeking a long-term, full-time role