About the Role:

Multiple hospitality venues across Regional NSW are seeking well-experienced Chef/Sous Chefs to support Head Chefs in running efficient, high-quality kitchens. This role suits an experienced second-in-command who can lead service, maintain standards, and step up in the Head Chef's absence.

Key Responsibilities:

• Support the Head Chef in planning, preparing and executing the menu to a consistently high standard.

• Oversee kitchen operations and lead service in the Head Chef's absence.

• Supervise, train and mentor cooks, apprentices and kitchen hands.

• Maintain consistency in taste, presentation and portion control across all sections.

• Assist with stock control, ordering, supplier coordination and minimising food wastage.

• Ensure full compliance with food safety, HACCP and WHS requirements.

• Contribute ideas to menu development and seasonal specials.

• Maintain a positive, high-performing kitchen culture during busy service periods.

Skills & Experience Required:

• Certificate III or IV in Commercial Cookery or equivalent.

• Solid, demonstrated experience as a Sous Chef or senior Chef de Partie in a commercial kitchen.

• Strong technical cooking skills across multiple sections.

• Proven ability to lead and support a kitchen team, including in the Head Chef's absence.

• Sound understanding of food safety, HACCP and WHS requirements.

• Ability to perform confidently under pressure in a fast-paced environment.

• Strong communication and organisational skills.

What We Offer:

• SC482 visa sponsorship available for the right candidate.

• Multiple positions available across NSW venues.

• Genuine pathway toward Head Chef progression.

• Opportunity to work in well-established, high-quality kitchens.

Work Rights & Eligibility:

• Must have (or be eligible for) the relevant Australian work rights or visa sponsorship for this role.

• Available to work evenings, weekends and public holidays as required.

How to Apply:

Apply with an up-to-date resume outlining relevant Chef/Sous Chef or senior kitchen experience via the Global Skills Connect Job Board, or contact Global Skills Connect on +61 280 575 533