About the Role:

Well established Chinese restaurant in regional NSW, known for authentic flavours, quality ingredients and warm hospitality. Our kitchen combines traditional Chinese techniques with fresh local and premium Australian produce, with dedicated cooking stations, high-heat wok cooking and a diverse, evolving menu.

We are seeking a passionate and talented Chef de Partie to join our kitchen team. You will take ownership of your section, maintain high standards of preparation and execution, and help keep the kitchen running smoothly.

Key Responsibilities:

• Take ownership of your designated section, ensuring consistency and high standards across preparation and service

• Execute dishes to a high standard, with attention to flavour, presentation and detail

• Work with quality seafood, meats and seasonal Australian produce

• Develop your knowledge of Chinese ingredients, cooking techniques and regional flavour profiles

• Maintain excellent mise en place and keep your section organised and service-ready

• Work collaboratively with the wider kitchen team to deliver efficient and seamless service

• Maintain food safety, hygiene and workplace health and safety standards

• Assist with stock control, ordering and minimising food wastage

• Support and mentor Commis Chefs and apprentices, contributing to a positive kitchen culture

About You:

• Previous experience as a Chef de Partie, or strong experience as a Senior Commis Chef in a quality restaurant environment

• Certificate IV in Kitchen Management or Diploma in Hospitality (preferred, or willingness to obtain)

• A genuine passion for cooking and an eagerness to keep learning

• Strong technical skills and a good understanding of kitchen operations

• Experience in or a strong interest in Chinese cuisine, ingredients and cooking techniques

• Excellent organisation and time management skills

• The ability to work efficiently and stay composed in a fast-paced environment

• A strong work ethic, positive attitude and willingness to contribute to a team

• Pride in your work and a commitment to high standards

About Us:

We are Chinese restaurant in Forster, Regional NSW, serving the local community and visitors with authentic, flavour-driven dishes. We offer a supportive team environment and opportunities to develop your skills and progress your career.

Employer Questions:

Your application will include the following questions:

• How many years’ experience do you have as a chef de partie?

• Which of the following statements best describes your right to work in Australia?

How to Apply:

Submit your resume and a brief cover letter through Global Skills Connect, or contact us at [APPLY NOW].