In order to join our reputable company, we are searching for experienced Bakers. We are seeking total experts that can improve what has already been imparted while working with their team. We are looking for Bakers who like coaching and growing the team they supervise, who have a keen eye for detail, understand their roles and can communicate to others.

*ONSHORE CANDIDATES PRIORITY*

Roles and Responsibilities:

• Carefully weighing ingredients while ensuring compliance with HACCP food safety standards

• Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc

• Cutting, weighing up, kneading, moulding dough and placing in rack for proofing

• Operating machines which roll and mould dough

• Mixing cream patisserie and pastry fillings

• Ensuring that oven temperatures and time is in accordance to the type of product to be baked

• Unloading baked goods from the oven, de-panning, and placing for cooling and packing orders

• Icing, glazing tarts, buns and pastries and decorating pastry goods

• Ensuring baked items meet company standards

• Operating bakery equipment while adhering to safety protocol

• Collaborating effectively with colleagues in a Bakery Department while also excelling independently

• Communicate effectively with operations manager for bakery needs and assist in ordering maintaining adequate supplies for baking operations

• Maintaining production procedures and ensuring all orders were done on time

• Following best safety and sanitary practices while creating baked goods to avoid injury

What you'll require is:

• Min. 2 years or more in baker position in a busy environment.

• Certificate III in Baking & PATISSERIE Preferred

• Excellent people skills and a suitable attitude the capacity to lead, grow, and collaborate with a large team.

• Industry enthusiasm.

• Being able to take the initiative and lead in these practical roles a strong sense of finance and the willingness to go above and beyond.

• Knowledge of compliance and food safety.

• Available to start asap

What We Provide:

• Visa Sponsorship for eligible candidate.

• Excellent pay for the right candidate.

• A promising chance for job advancement in a reputable, well-known, and well-run restaurant.

• Excellent systems and equipment, as well as fantastic operational support.

• The chance to hear from some of the industry's top experts.

• Our facilities are full! When you're having fun, time flies.

Employer Questions:

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?

• How many years' experience do you have as a baker?

• How much notice are you required to give your current employer?

• Do you have Australian Drivers Licence?

• Do you have professional experience preparing laminated doughs?

• Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?