Visa Sponsorship

Available for eligible candidates

About the Role:

A reputable bakery operation is seeking experienced Bakers to strengthen its production team. Onshore candidates are prioritised. The ideal candidate enjoys coaching and developing a team, has a keen eye for detail, and takes pride in consistent, high-quality baked goods.

Key Responsibilities:

• Weigh ingredients accurately, in line with HACCP food safety standards.

• Mix dough, laminate viennoiserie using a dough break, and shape croissants, Danish pastries, pain au chocolat and similar products.

• Cut, weigh, knead and mould dough, placing it in racks for proofing.

• Operate dough rolling and moulding machinery, and mix cream patisserie and pastry fillings.

• Control oven temperature and timing to suit each product.

• Unload baked goods, de-pan, cool and pack orders.

• Ice, glaze and decorate tarts, buns, pastries and other baked goods.

• Operate bakery equipment safely and maintain company quality standards.

• Liaise with the operations manager on supply needs and ordering.

• Maintain production schedules to ensure orders are completed on time.

• Follow best-practice safety and sanitation procedures.

Skills & Experience Required:

• Minimum 2 years' experience as a Baker in a busy commercial environment.

• Certificate III in Baking & Patisserie preferred.

• Strong people skills, with the ability to lead, grow and collaborate with a team.

• Genuine enthusiasm for the baking industry.

• Initiative, financial awareness and a willingness to go above and beyond.

• Sound knowledge of food safety and compliance requirements.

• Available to start as soon as possible.

What We Offer:

• Visa sponsorship for eligible candidates.

• Excellent pay for the right candidate.

• Genuine career advancement opportunities within a well-run, reputable business.

• Quality equipment, systems and operational support.

• Exposure to leading industry expertise.

Work Rights & Eligibility:

• Must have the right to work in Australia; visa sponsorship available for eligible candidates.

How to Apply:

Apply with an up-to-date resume detailing baking experience, qualifications and availability.

Application Screening Questions:

• Right to work in Australia.

• Years of experience as a Baker.

• Notice period required by current employer.

• Holds an Australian driver's licence.

• Professional experience preparing laminated doughs.

• Completion of HACCP Awareness training.