About the Role:

A well-established Indian restaurant group operating across NSW and the ACT is seeking an experienced Chef with strong knowledge of Indian cuisine South Indian experience highly regarded to lead high-quality food preparation and support day-to-day kitchen operations.

Key Responsibilities:

• Prepare and cook a variety of authentic Indian dishes.

• Maintain high standards of food quality, taste and presentation.

• Ensure compliance with food safety and hygiene regulations.

• Contribute to menu development and seasonal specials.

• Monitor stock levels and minimise food wastage.

• Maintain a clean, organised and safe kitchen environment.

• Work collaboratively with kitchen and front-of-house teams.

Skills & Experience Required:

• Minimum 2 years' experience in a commercial kitchen (Indian/Nepalese Cuisine).

• Strong experience in North Indian and Indo-Chinese cuisine.

• South Indian cuisine experience preferred.

• Ability to work in a fast-paced environment.

• Good understanding of food safety and hygiene practice.

• Positive, reliable and team-oriented approach.

• Availability for evenings, weekends and public holidays as required.

What We Offer:

• SC482 Sponsorship Available for eligible candidates

• Competitive remuneration.

• Opportunity to grow with a new and expanding restaurant group.

• Friendly, supportive team environment.

• Career development opportunities.

• Staff meals and employee discounts.

Work Rights & Eligibility:

• Open to Australian Citizens, Permanent Residents, New Zealand Citizens, or holders of a valid Australian work visa with appropriate work rights.

• Visa sponsorship available for eligible candidates.

How to Apply

Apply with an up-to-date resume outlining relevant Indian cuisine experience and current Australian work rights.