About the Role:

A new dining concept in Coorparoo, QLD is looking for a passionate Chef/Cook to join a growing kitchen team. The venue blends charcoal-grilled meats, fresh salads, Persian-inspired dishes and modern café favourites under a Head Chef with 15+ years' experience across Australia and Türkiye.

This is an opportunity to help shape a new venture from the ground up, working across breakfast, dinner and relaxed drinks service.

Key Responsibilities:

• Prepare and cook a diverse range of high-quality dishes to established recipes and restaurant standards.

• Contribute ideas for seasonal dishes and menu improvements.

• Maintain consistency in taste, quality, presentation and portion control.

• Work efficiently during busy service periods without compromising food quality.

• Coordinate with the Head Chef and kitchen team to ensure smooth, timely service.

• Support, train and supervise apprentices, junior cooks and kitchen staff.

• Monitor stock levels, assist with ordering, and ensure correct storage and rotation of ingredients.

• Minimise food wastage and contribute to food cost control.

• Uphold food safety, hygiene and WHS standards at all times.

Skills & Experience Required:

• Certificate III or IV in Commercial Cookery, or equivalent experience.

• 1–3 years' relevant experience as a Chef or Cook in a commercial kitchen.

• Strong knowledge of food preparation, cooking techniques and kitchen operations.

• Sound understanding of food safety, hygiene and WHS requirements.

• Ability to thrive in a fast-paced kitchen environment.

• Strong time-management, organisational and communication skills.

• A genuine passion for food quality and guest experience.

What We Offer:

• SC407/SC482 Sponsorship Available for eligible candidates

• Competitive salary of $75,000–$82,000 plus superannuation.

• Full-time role with a growing hospitality business.

• The chance to help build a new restaurant concept from an early stage.

• A supportive, professional kitchen environment with career progression opportunities.

• Mentorship from an experienced Head Chef.

Work Rights & Eligibility:

Must have current, valid working rights in Australia (visa sponsorship not confirmed for this role - verify with employer before republishing).

How to Apply:

Submit an updated resume and a brief cover letter outlining relevant experience and suitability for the role via the Global Skills Connect job listing. Only candidates who meet the listed skills and experience will be considered.

Application Screening Questions:

• Right to work in Australia.

• Years of experience as a Chef or Cook.

• Expected annual base salary.

• Notice period required by current employer.

• Relevant commercial cookery / hospitality qualifications held.

• Availability for full-time work, including weekends and public holidays.